Sunday, June 6, 2010

breakfast clafouti.

got this recipe off of mark's daily apple. while i do enjoy my chicken, said meat isn't too appetizing for breakfast.  but the general idea of a clafouti was definitely alluring. so, i took out the curry, and substituted the chicken with avocados, bacon!, and tomatoes.

6 eggs
1 cup coconut milk
1 small red onion
1 head of garlic
1 pound of bacon!
6 small tomatoes
3 - 4 avocados

preheat oven to 325. render the bacon! half way and save the fat! dice garlic and onions, mix with coconut milk, eggs, and fat! get mixture all frothy and airy, pour into baking pan, pie dish, whatevers is safe in the oven. layer bottom with sliced avocados (two layers), layer bacon! on top, and layer that with diced tomatoes. bake it, pace like crazy for 1.5 hours, and EAT!

my oven is super old so the cooking temp and time probably isn't all too accurate. just keep an eye on it.


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